Cuisine refers to a style or method of cooking, often associated with a particular culture or region. It encompasses the culinary practices, ingredients, and traditions that define how food is prepared and enjoyed within a specific group of people. This can include techniques, flavors, presentation, and meal customs. Cuisines can vary widely between different geographical areas and are often influenced by local history, climate, and available resources. Examples of well-known cuisines include Italian, French, Chinese, Indian, and Mexican, each characterized by unique dishes, ingredients, and cooking methods. The study and appreciation of cuisine extend beyond mere cooking to include the cultural significance and social aspects of food, shaping identities and practices around eating and gathering.
Lotte Chain Celebrates Meat Day with Irresistible Offerings From the 24th to the 29th, Lotte is rolling out a special event, aptly named "Lotte Meat Day (29)." This six-day celebration…