Desserts

Desserts are sweet courses or dishes typically served at the end of a meal. They encompass a wide variety of foods, including cakes, pastries, puddings, ice creams, and fruits. The primary purpose of desserts is to provide a satisfying conclusion to a dining experience, often featuring rich flavors and appealing presentations. Desserts can be elaborate or simple, homemade or commercially prepared, and they may be served hot or cold. Common ingredients in desserts include sugar, flour, dairy products, fruits, and flavorings such as chocolate, vanilla, and spices. Cultural variations exist worldwide, with different regions offering unique interpretations and traditional sweets.