Burgers are a type of sandwich consisting of a cooked patty, typically made from ground beef, placed inside a sliced bun or roll. The patty may be grilled, fried, or baked, and it is often seasoned to enhance its flavor. Common toppings and accompaniments include lettuce, tomato, onion, pickles, cheese, and various sauces such as ketchup, mustard, and mayonnaise.
Burgers can vary widely in terms of size, ingredients, and cooking methods, leading to various regional and cultural interpretations. While the classic hamburger refers to the beef patty version, the term “burger” can also encompass other types such as turkey burgers, veggie burgers, and seafood burgers, reflecting different dietary preferences and innovations.
Originating in the late 19th to early 20th century, burgers have become a popular fast food item and are often associated with casual dining, barbecues, and food culture, particularly in American cuisine. They are frequently served with sides like fries and beverages, making them a staple in various eating establishments worldwide.
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