Desserts

Desserts are sweet dishes typically served at the end of a meal. They can be made from a variety of ingredients, including fruits, grains, dairy, chocolate, and sugars, often resulting in a wide range of flavors and textures. Common forms of desserts include cakes, pastries, ice creams, puddings, and fruit-based dishes. Desserts may also be decorated or garnished with toppings like whipped cream, nuts, or sauces to enhance their visual appeal and taste. While often considered a treat or indulgent, desserts can vary from simple items such as cookies or ice cream to elaborate confections and layered cakes. They hold cultural significance in many societies and can be associated with celebrations, traditions, and special occasions.